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gluten free dairy free and vegan cinnamon roll banana bread

Gluten-free & Dairy-free Cinnamon Roll Banana Bread

This gluten-free & dairy-free cinnamon roll banana bread is the perfect combo of a warm gooey cinnamon roll and a cozy banana bread loaf!
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Prep Time 10 minutes
Cook Time 38 minutes
Servings: 1 loaf
Course: Bread, Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

For the banana bread:
  • 1 cup mashed banana
  • ⅓ cup coconut oil melted
  • ⅓ cup maple syrup
  • ¼ cup nondairy milk
  • 2 eggs can sub flax eggs for vegan!
  • 2 teaspoon vanilla extract
  • 3 teaspoon cinnamon
  • 2 teaspoon baking powder
  • 2 ¼ cup gluten-free flour
For the cinnamon swirls:
  • ¼ cup coconut sugar or brown sugar
  • ¼ cup mashed banana or applesauce
  • 1 ½ tablespoon cinnamon

Method
 

  1. Preheat oven to 350°F and line a loaf pan with parchment paper. Mix together the banana bread ingredients and spread half the batter into the loaf pan.
  2. Mix together the cinnamon swirl ingredients. Place a few dollops of cinnamon mixture on top of the banana bread layer and swirl with a toothpick. Add the other half of the bread batter on top followed by the rest of the cinnamon mixture and swirl.
  3. Bake for 35-38 min. or until a toothpick comes out clean. Let cool before slicing and enjoying!