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    Home » Bread Recipes

    Gluten-free & Dairy-free Cinnamon Roll Banana Bread

    October 14, 2022 by Sami Smith 2 Comments

    This cinnamon roll banana bread is the best combo of both cinnamon rolls and banana bread! It's absolutely delicious while being gluten-free, dairy-free, and a vegan-option. Seriously one of my favorite loaves!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Cinnamon Roll Banana Bread

    Ingredients

    Here are the ingredients you'll need:

    • mashed banana
    • maple syrup
    • coconut oil
    • nondairy milk
    • eggs or flax eggs
    • cinnamon
    • gluten-free flour
    • coconut sugar or brown sugar
    • applesauce

    See recipe card for quantities.

    Storage

    Store this loaf at room temperature or in the fridge for up to 4 days before moving to freezer.

    gluten free dairy free and vegan cinnamon roll banana bread

    Gluten-free & Dairy-free Cinnamon Roll Banana Bread

    This gluten-free & dairy-free cinnamon roll banana bread is the perfect combo of a warm gooey cinnamon roll and a cozy banana bread loaf!
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 38 minutes mins
    Course Bread, Breakfast, Dessert, Snack
    Servings 1 loaf

    Ingredients
      

    For the banana bread:

    • 1 cup mashed banana
    • ⅓ cup coconut oil melted
    • ⅓ cup maple syrup
    • ¼ cup nondairy milk
    • 2 eggs can sub flax eggs for vegan!
    • 2 teaspoon vanilla extract
    • 3 teaspoon cinnamon
    • 2 teaspoon baking powder
    • 2 ¼ cup gluten-free flour

    For the cinnamon swirls:

    • ¼ cup coconut sugar or brown sugar
    • ¼ cup mashed banana or applesauce
    • 1 ½ tablespoon cinnamon

    Instructions
     

    • Preheat oven to 350°F and line a loaf pan with parchment paper. Mix together the banana bread ingredients and spread half the batter into the loaf pan.
    • Mix together the cinnamon swirl ingredients. Place a few dollops of cinnamon mixture on top of the banana bread layer and swirl with a toothpick. Add the other half of the bread batter on top followed by the rest of the cinnamon mixture and swirl.
    • Bake for 35-38 min. or until a toothpick comes out clean. Let cool before slicing and enjoying!
    Keyword banana bread, cinnamon, cinnamon roll, dairy free, gluten-free, healthy
    « Gluten-free & Dairy-free Funfetti Banana Bread
    Gluten-free & Dairy-free Chocolate Peanut Butter Cookies »

    Reader Interactions

    Comments

    1. Marijke

      October 24, 2022 at 7:53 pm

      Hi!

      Can I use regular flour or oat flour?
      And can I use canola oil instead of coconut oil?

      Thanks!

      Reply
      • Sami Smith

        October 25, 2022 at 10:15 pm

        Hi! I haven't tried either, I have only used gluten-free flour, but I would recommend trying regular flour first as oat flour is not usually a 1 to 1 substitution for a flour blend. Let me know if you try either!:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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