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gluten free dairy free healthy cinnamon roll muffins

Gluten-free & Dairy-free Cinnamon Roll Muffins

1 from 1 vote
These cinnamon roll muffins are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 22 minutes
Servings: 12 muffins
Course: Breakfast, Dessert, Muffin
Ingredients Method

Ingredients
  

For the muffins:
  • 1 egg
  • splash of vanilla extract
  • ¼ cup nondairy butter melted
  • pinch of salt
  • ½ cup sugar
  • ¾ cup nondairy milk I used oat milk!
  • 1 ½ cup gluten-free flour
For the cinnamon swirl:
  • ¼ cup coconut sugar can sub brown sugar
  • ¼ cup nondairy butter softened
  • ½ tablespoon gluten-free flour
  • 1 teaspoon cinnamon
For the glaze:
  • ¾ cup powdered sugar
  • 1-2 tablespoon water

Method
 

  1. Preheat oven to 350°F and line a muffin pan with 12 cupcake/muffin liners. Mix all of the muffin ingredients until well combined and scoop into the muffin liners.
  2. Cream together the cinnamon swirl ingredients using a hand mixer. Scoop about 1 teaspoon of the cinnamon butter mixture onto each muffin and use a toothpick to swirl it into the dough.
  3. Bake for about 22-23 min. Mix up the glaze and drizzle over the tops of the muffins. Enjoy!