These cinnamon roll muffins are all the gooey deliciousness of a cinnamon roll but in muffin form! They're gluten-free, dairy-free, and simpler to make than a classic cinnamon roll. These are one of the dreamiest muffins I've made and I highly recommend you try them!
Ingredients
Here are the ingredients you'll need:
- egg
- vanilla
- nondairy butter
- sugar
- nondairy milk
- gluten-free flour
- coconut sugar
- cinnamon
- powdered sugar
See recipe card for quantities.
Storage
Store at room temp. or in the fridge for up to 5 days.
Gluten-free & Dairy-free Cinnamon Roll Muffins
These cinnamon roll muffins are gluten-free, dairy-free, and absolutely delicious!
Ingredients
Method
- Preheat oven to 350°F and line a muffin pan with 12 cupcake/muffin liners. Mix all of the muffin ingredients until well combined and scoop into the muffin liners.
- Cream together the cinnamon swirl ingredients using a hand mixer. Scoop about 1 teaspoon of the cinnamon butter mixture onto each muffin and use a toothpick to swirl it into the dough.
- Bake for about 22-23 min. Mix up the glaze and drizzle over the tops of the muffins. Enjoy!
Minnesota baker
I followed the directions, but the muffins did not bake up very appealing at all. They are not browned (more of an off-white color) and the swirl is simply globs of melted butter/cinnamon holes in the muffins. I baked appropriately, and the toothpick was clean, but the texture was dense and moist. There must be something missing from this recipe - a leavening agent? Unfortunately, I will not be keeping this recipe.