• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Dairy-Free Dessert Recipes

    Gluten-free & Dairy-free Cinnamon Roll Muffins

    October 12, 2022 by Sami Smith Leave a Comment

    These cinnamon roll muffins are all the gooey deliciousness of a cinnamon roll but in muffin form! They're gluten-free, dairy-free, and simpler to make than a classic cinnamon roll. These are one of the dreamiest muffins I've made and I highly recommend you try them!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Cinnamon Roll Muffins

    Ingredients

    Here are the ingredients you'll need:

    • egg
    • vanilla
    • nondairy butter
    • sugar
    • nondairy milk
    • gluten-free flour
    • coconut sugar
    • cinnamon
    • powdered sugar

    See recipe card for quantities.

    Storage

    Store at room temp. or in the fridge for up to 5 days.

    gluten free dairy free healthy cinnamon roll muffins

    Gluten-free & Dairy-free Cinnamon Roll Muffins

    These cinnamon roll muffins are gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 22 mins
    Course Breakfast, Dessert, Muffin
    Servings 12 muffins

    Ingredients
      

    For the muffins:

    • 1 egg
    • splash of vanilla extract
    • ¼ cup nondairy butter melted
    • pinch of salt
    • ½ cup sugar
    • ¾ cup nondairy milk I used oat milk!
    • 1 ½ cup gluten-free flour

    For the cinnamon swirl:

    • ¼ cup coconut sugar can sub brown sugar
    • ¼ cup nondairy butter softened
    • ½ tablespoon gluten-free flour
    • 1 teaspoon cinnamon

    For the glaze:

    • ¾ cup powdered sugar
    • 1-2 tablespoon water

    Instructions
     

    • Preheat oven to 350°F and line a muffin pan with 12 cupcake/muffin liners. Mix all of the muffin ingredients until well combined and scoop into the muffin liners.
    • Cream together the cinnamon swirl ingredients using a hand mixer. Scoop about 1 teaspoon of the cinnamon butter mixture onto each muffin and use a toothpick to swirl it into the dough.
    • Bake for about 22-23 min. Mix up the glaze and drizzle over the tops of the muffins. Enjoy!
    Keyword cinnamon, cinnamon roll, dairy free, gluten-free, healthy snack, muffins
    « Vegan & Gluten-free Cookie Dough Ice Cream Sandwiches
    Gluten-free & Dairy-free Homemade Levain Bakery Cookies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme