Preheat oven to 375℉ and line 2 baking sheets with parchment paper.
On a large piece of parchment paper, begin rolling out your pie dough to about ¼ inch thickness.
Brush the dough with melted butter. Mix together the cinnamon and sugars. Sprinkle this mixture evenly over the butter.
Begin rolling the dough as you would a cinnamon roll until you have a large, long log shape. Begin slicing the shape into about 10 cookies.
Take each slice and gently flatten them into more of a cookie shape. Place the cookies about 1-2 inches apart on the prepared baking sheets.
Bake for about 20 minutes, or until golden brown at the edges. Mix together your icing.
Drizzle the icing over your cookies and enjoy!
