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gluten free dairy free healthy cinnamon sugar donuts

Gluten-free & Dairy-free Cinnamon Sugar Donuts

These baked cinnamon sugar donuts are gluten-free, dairy-free, and so delicious!
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Prep Time 20 minutes
Cook Time 10 minutes
Servings: 6 donuts
Course: Dessert, Donut, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon cinnamon
  • 2 tablespoon non-dairy butter melted
  • 3 tablespoon brown sugar
  • 3 tablespoon sugar
  • 1 egg
  • ½ cup non-dairy milk
  • splash of vanilla extract
For the coating:
  • ¼ cup sugar
  • 2 teaspoon cinnamon
  • 2 tablespoon non-dairy butter melted

Method
 

  1. Preheat oven to 350℉ and grease a donut pan.
  2. In a bowl, whisk together all of the wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
  3. Spread the batter into the prepared donut pan so that each mold is evenly filled. Bake for about 8-11 minutes or until a toothpick comes out clean.
  4. While the donuts are cooling, melt the butter. Mix the cinnamon and sugar together in a bowl. Begin dipping each donut in the melted butter and then coating in cinnamon sugar. Enjoy!!