Gluten-free & Dairy-free Cinnamon Sugar Donuts

These cinnamon sugar donuts are fluffy donut heaven! If you love all things cinnamon sugar, you are going to love these homemade donuts. These cinnamon sugar donuts are gluten-free, dairy-free, simple to make, and oh so delicious!

Ingredients

Here are the ingredients you'll need:

• gluten-free flour
• non-dairy butter
• cinnamon
• brown sugar
• sugar
• egg
• non-dairy milk
• vanilla extract
• baking soda and baking powder

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Cinnamon Sugar Donuts

These baked cinnamon sugar donuts are gluten-free, dairy-free, and so delicious!

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Prep Time 20 minutes mins

Cook Time 10 minutes mins

Servings: 6 donuts

Course: Dessert, Donut, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup gluten-free flour
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon cinnamon
• 2 tablespoon non-dairy butter melted
• 3 tablespoon brown sugar
• 3 tablespoon sugar
• 1 egg
• ½ cup non-dairy milk
• splash of vanilla extract

For the coating:

• ¼ cup sugar
• 2 teaspoon cinnamon
• 2 tablespoon non-dairy butter melted

Method

 

1. Preheat oven to 350℉ and grease a donut pan.
2. In a bowl, whisk together all of the wet ingredients until smooth. Mix in the dry ingredients until you have a smooth batter.
3. Spread the batter into the prepared donut pan so that each mold is evenly filled. Bake for about 8-11 minutes or until a toothpick comes out clean.
4. While the donuts are cooling, melt the butter. Mix the cinnamon and sugar together in a bowl. Begin dipping each donut in the melted butter and then coating in cinnamon sugar. Enjoy!!