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gluten free dairy free healthy cookie cake

Gluten-free & Dairy-free Cookie Cake

5 from 1 vote
This gluten-free & dairy-free cookie cake is the perfect texture and make for a delicious treat!
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Prep Time 10 minutes
Cook Time 18 minutes
Servings: 1 cake
Course: Dessert, Snack
Ingredients Method

Ingredients
  

  • 2 cups gluten-free flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • ¾ cup nondairy butter softened
  • 1 cup nondairy chocolate chips

Method
 

  1. Preheat oven to 350°F and line a pizza pan with parchment paper. Cream together the butter and sugars.
  2. Mix in the eggs and vanilla. Once combined, mix in the dry ingredients until a dough forms. Fold in the chocolate chips.
  3. Spread the cookie dough onto the lined pan, leaving about ½ inch around the edges to allow for spreading. Bake for about 16-18 min. Don't overbake-we want this soft!
  4. Allow to cool before topping with frosting, slicing, and enjoying!