• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Cookie Recipes

    Gluten-free & Dairy-free Cookie Cake

    October 13, 2022 by Sami Smith Leave a Comment

    This cookie cake is both gluten-free and dairy-free while being absolutely delicious! Super easy to make and perfect for any celebration. Pair this with my dairy-free frosting recipe and you've got yourself a tasty cake!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Cookie Cake

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • baking soda
    • brown sugar
    • granulated sugar
    • vanilla extract
    • eggs
    • nondairy butter
    • nondairy chocolate chips

    See recipe card for quantities.

    Storage

    Store on the counter or in the fridge for up to 5 days.

    gluten free dairy free healthy cookie cake

    Gluten-free & Dairy-free Cookie Cake

    This gluten-free & dairy-free cookie cake is the perfect texture and make for a delicious treat!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 18 mins
    Course Dessert, Snack
    Servings 1 cake

    Ingredients
      

    • 2 cups gluten-free flour
    • ½ teaspoon salt
    • 1 teaspoon baking soda
    • ¾ cup brown sugar
    • ¼ cup granulated sugar
    • 2 teaspoon vanilla extract
    • 1 egg
    • 1 egg yolk
    • ¾ cup nondairy butter softened
    • 1 cup nondairy chocolate chips

    Instructions
     

    • Preheat oven to 350°F and line a pizza pan with parchment paper. Cream together the butter and sugars.
    • Mix in the eggs and vanilla. Once combined, mix in the dry ingredients until a dough forms. Fold in the chocolate chips.
    • Spread the cookie dough onto the lined pan, leaving about ½ inch around the edges to allow for spreading. Bake for about 16-18 min. Don't overbake-we want this soft!
    • Allow to cool before topping with frosting, slicing, and enjoying!
    Keyword cake, cookie, cookie cake, dairy free, gluten-free
    « Protein Cookie Dough Bites
    Vegan & Gluten-free Chocolate Thumbprint Cookies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme