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gluten free and dairy free copycat homemade levain bakery chocolate chip cookies

Gluten-free & Dairy Free Copycat Levain Bakery Cookies

5 from 3 votes
These are a delicious homemade copycat Levain Bakery cookie that are gluten-free, dairy-free, and ooey gooey goodness!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8 cookies
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cup gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon tapioca flour can sub corn starch or arrowroot flour
  • ½ cup non-dairy butter cold
  • ½ cup brown sugar or coconut sugar
  • ⅓ cup sugar
  • 2 teaspoon vanilla extract
  • 1 egg yolk
  • 1 egg
  • 1 cup non-dairy chocolate chips

Method
 

  1. Cream together the butter and sugar until fluffy. Mix in the egg and vanilla.
  2. Mix in the dry ingredients until well combined. Fold in the chocolate chips. Scoop into 8 large (they will be very large!) cookies and refrigerate for 1 hour.
  3. Preheat oven to 400°F and line 2 baking sheets with parchment paper. Bake the cookies for about 9-10 min. Let cool and enjoy!