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    Home » Cookie Recipes

    Gluten-free & Dairy-free Homemade Levain Bakery Cookies

    October 13, 2022 by Sami Smith 6 Comments

    Jump to Recipe

    These chocolate chip cookies are a copycat/homemade version of the Levain Bakery cookies! This is a gluten-free & dairy-free version that is just as tasty. They're massive and simply melt in your mouth!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy Free Copycat Levain Bakery Cookies

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • baking powder
    • baking soda
    • tapioca flour
    • nondairy butter
    • brown sugar
    • sugar
    • vanilla
    • eggs
    • nondairy chocolate chips

    See recipe card for quantities.

    Storage

    Store these in the fridge or at room temp. for up to 4 days before moving to freezer.

    gluten free and dairy free copycat homemade levain bakery chocolate chip cookies

    Gluten-free & Dairy Free Copycat Levain Bakery Cookies

    These are a delicious homemade copycat Levain Bakery cookie that are gluten-free, dairy-free, and ooey gooey goodness!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert
    Cuisine American
    Servings 8 cookies

    Ingredients
      

    • 1 ½ cup gluten-free flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 tablespoon tapioca flour can sub corn starch or arrowroot flour
    • ½ cup non-dairy butter cold
    • ½ cup brown sugar or coconut sugar
    • ⅓ cup sugar
    • 2 teaspoon vanilla extract
    • 1 egg yolk
    • 1 egg
    • 1 cup non-dairy chocolate chips

    Instructions
     

    • Cream together the butter and sugar until fluffy. Mix in the egg and vanilla.
    • Mix in the dry ingredients until well combined. Fold in the chocolate chips. Scoop into 8 large (they will be very large!) cookies and refrigerate for 1 hour.
    • Preheat oven to 400°F and line 2 baking sheets with parchment paper. Bake the cookies for about 9-10 min. Let cool and enjoy!
    Keyword chocolate, cookie, dairy free, dairy free desserts, gluten free dessert, gluten-free
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    Reader Interactions

    Comments

    1. Kathya Saieh

      November 18, 2022 at 3:45 pm

      Hi. Can I use almond flour or oat flour?

      Reply
      • Sami Smith

        November 21, 2022 at 10:49 pm

        I don't think you can sub almond or oat flour for the gluten-free flour in this recipe as they usually aren't a 1-to-1 substitute.

        Reply
    2. N

      February 22, 2023 at 6:27 pm

      Could you do an egg sub?

      Reply
      • Sami Smith

        February 25, 2023 at 11:20 pm

        Hi! Hm, I haven't tried any egg substitutes myself but I think your best bet would be an egg replacement, such as the egg replacer from Bob's Red Mill. You can also try a flax egg or chia egg but I don't think they will yield the same result as an egg will in this recipe.

        Reply
    3. Carrie

      March 03, 2023 at 7:08 pm

      5 stars
      I omitted the white sugar to stay refined sugar free. They were sweet enough with the coconut sugar. These were perfect, def a keeper!

      Reply
      • Sami Smith

        March 19, 2023 at 8:15 pm

        Hi Carrie! This makes me SO happy to hear! I'm so glad you were able to use coconut sugar and enjoyed them!:)

        Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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