These chocolate chip cookies are a copycat/homemade version of the Levain Bakery cookies! This is a gluten-free & dairy-free version that is just as tasty. They're massive and simply melt in your mouth!
Ingredients
Here are the ingredients you'll need:
- gluten-free flour
- baking powder
- baking soda
- tapioca flour
- nondairy butter
- brown sugar
- sugar
- vanilla
- eggs
- nondairy chocolate chips
See recipe card for quantities.
Storage
Store these in the fridge or at room temp. for up to 4 days before moving to freezer.
Gluten-free & Dairy Free Copycat Levain Bakery Cookies
These are a delicious homemade copycat Levain Bakery cookie that are gluten-free, dairy-free, and ooey gooey goodness!
Ingredients
Method
- Cream together the butter and sugar until fluffy. Mix in the egg and vanilla.
- Mix in the dry ingredients until well combined. Fold in the chocolate chips. Scoop into 8 large (they will be very large!) cookies and refrigerate for 1 hour.
- Preheat oven to 400°F and line 2 baking sheets with parchment paper. Bake the cookies for about 9-10 min. Let cool and enjoy!
Kathya Saieh
Hi. Can I use almond flour or oat flour?
Sami Smith
I don't think you can sub almond or oat flour for the gluten-free flour in this recipe as they usually aren't a 1-to-1 substitute.
Ismi Syahidah
In Indonesia dont have glutenfree flour instan premix for cookies in the market
Can you share recipe and ingredients premix glutenfree flour for baking soft cookies or banana bread and etc glutenfree baking without xanthan gum ?
For your attention, Thank you very much
N
Could you do an egg sub?
Sami Smith
Hi! Hm, I haven't tried any egg substitutes myself but I think your best bet would be an egg replacement, such as the egg replacer from Bob's Red Mill. You can also try a flax egg or chia egg but I don't think they will yield the same result as an egg will in this recipe.
Carrie
I omitted the white sugar to stay refined sugar free. They were sweet enough with the coconut sugar. These were perfect, def a keeper!
Sami Smith
Hi Carrie! This makes me SO happy to hear! I'm so glad you were able to use coconut sugar and enjoyed them!:)
Cira
Did you use brown sugar also? Or just the coconut sugar?
ANDREA A OBERMAYER
The recipe calls for 1 egg and then one egg yolk, then it says add egg. Is it both whole egg and egg yolk?
Sami Smith
Hi Andrea! Yes, when I said to add the egg, I meant both the egg and egg yolk. Sorry for the lack of clarity there:)
Kristen
Do they need to be refrigerated to stay good?
Candice
What gluten free flour do you recommend?