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gluten free dairy free homemade copycat little debbie christmas tree cakes

Gluten-free & Dairy-free Copycat Little Debbie Christmas Tree Cakes

These Christmas tree cakes are a homemade version of the Little Debbie cakes and they're gluten-free, dairy-free, and delicious!
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Prep Time 10 minutes
Servings: 10 cakes
Course: cake, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 package gluten-free/dairy-free chocolate cake mix of choice I used a paleo chocolate cake mix from Bob's Redmill
  • ¼ cup non-dairy vanilla frosting I have a recipe on my website you can use!
  • ¾ cup non-dairy white chocolate chips
  • 2 teaspoon coconut oil
  • red frosting for decoration
  • green sprinkles for decoration

Method
 

  1. Prepare your chocolate cake according to the package and bake in a large sheet cake pan. Let cool before using a christmas tree cookie cutter to cut out as many christmas trees as you can fit. I got about 20 out of my cake, which made 10 cakes total.
  2. Use your frosting to sandwich together 2 Christmas trees to create the cakes. Place on a parchment lined baking sheet and freeze for about 1 hour.
  3. Melt together the white chocolate and coconut oil until smooth. Coat each tree in the white chocolate and top with sprinkles. Let harden before decorating with the red frosting. Enjoy!