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gluten free dairy free paleo healthy cranberry white chocolate blondies

Gluten-free & Dairy-free Cranberry Blondies

These cranberry blondies are so soft and delicious! They're paleo-friendly, gluten-free, dairy-free, and simple to make!
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Prep Time 5 minutes
Cook Time 19 minutes
Servings: 12 blondies
Course: Dessert, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • ¼ cup mashed banana
  • ¼ cup coconut oil melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 egg
  • 1 ⅔ cup almond flour
  • ⅓ cup +1 tablespoon sugar *see notes for paleo
  • ¼ teaspoon baking soda
  • ½ teaspoon baking powder
  • pinch of salt
  • ¼ cup dried cranberries
  • ¼ cup white chocolate **see notes for paleo

Method
 

  1. Preheat oven to 350°F and line a 8x8 pan with parchment paper.
  2. In a bowl, mix together all wet ingredients until smooth. Mix in the dry ingredients until well combined. Fold in the cranberries and chocolate chips.
  3. Spread the mixture into the prepared pan and bake for 20-22 minutes. Let cool completely before slicing and enjoying!

Notes

*I used a granulated monkfruit sweetener to keep these paleo!
**Use paleo-friendly white chocolate chips or sub dark chocolate chips for paleo!