Gluten-free & Dairy-free Cranberry Blondies

These cranberry blondies are so soft and melt in your mouth. They have the most delicious almond flavor that pairs perfectly with the cranberries! They're paleo-friendly, gluten-free, dairy-free, and simply delicious!

Ingredients

Here are the ingredients you'll need:

• bananas
• coconut oil
• vanilla & almond extracts
• egg
• almond flour
• monkfruit sweetener (or sugar if not strictly paleo!)
• baking soda
• baking powder
• dried cranberries
• white or dark chocolate chips

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Cranberry Blondies

These cranberry blondies are so soft and delicious! They're paleo-friendly, gluten-free, dairy-free, and simple to make!

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Prep Time 5 minutes mins

Cook Time 19 minutes mins

Servings: 12 blondies

Course: Dessert, Snack

Cuisine: American

Ingredients Method Notes

Ingredients

  

• ¼ cup mashed banana
• ¼ cup coconut oil melted
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 1 egg
• 1 ⅔ cup almond flour
• ⅓ cup +1 tablespoon sugar *see notes for paleo
• ¼ teaspoon baking soda
• ½ teaspoon baking powder
• pinch of salt
• ¼ cup dried cranberries
• ¼ cup white chocolate **see notes for paleo

Method

 

1. Preheat oven to 350°F and line a 8x8 pan with parchment paper.
2. In a bowl, mix together all wet ingredients until smooth. Mix in the dry ingredients until well combined. Fold in the cranberries and chocolate chips.
3. Spread the mixture into the prepared pan and bake for 20-22 minutes. Let cool completely before slicing and enjoying!

Notes

*I used a granulated monkfruit sweetener to keep these paleo!

**Use paleo-friendly white chocolate chips or sub dark chocolate chips for paleo!