Preheat oven to 425℉ and line 2 muffin pans.
In a large bowl or using a mixer, mix together the eggs, coconut milk, coconut oil, sour cream, vanilla, and sugar until smooth.
Mix in the cacao powder. Mix in the flour and baking soda until you have a smooth batter. Fold in the chocolate chips.
Begin scooping the batter into the prepared muffin pans about ¾ of the way full.
Bake for about 10 minutes before reducing the heat to 350℉ and baking for another 10-15 minutes (or until a toothpick comes out clean!). Enjoy!
