These double chocolate muffins are simply heavenly. They're made with a fun ingredient - sour cream...dairy-free sour cream! I know it probably sounds strange, but I promise it makes them so moist and delish. These muffins are gluten-free, dairy-free, simple to make, and oh so delicious!
Ingredients
Here are the ingredients you'll need:
- dairy-free sour cream
- eggs
- coconut milk
- coconut oil
- vanilla extract
- sugar
- gluten-free flour
- cacao powder
- non-dairy chocolate chips
- baking soda
See recipe card for quantities.
Storage
Store in the fridge for up to 5 days!
Gluten-free & Dairy-free Double Chocolate Muffins
These chocolate muffins are gluten-free, dairy-free, simple to make, and chocoalte heaven!
Ingredients
Method
- Preheat oven to 425℉ and line 2 muffin pans.
- In a large bowl or using a mixer, mix together the eggs, coconut milk, coconut oil, sour cream, vanilla, and sugar until smooth.
- Mix in the cacao powder. Mix in the flour and baking soda until you have a smooth batter. Fold in the chocolate chips.
- Begin scooping the batter into the prepared muffin pans about ¾ of the way full.
- Bake for about 10 minutes before reducing the heat to 350℉ and baking for another 10-15 minutes (or until a toothpick comes out clean!). Enjoy!
Amanda
Hi there, is there a brand of dairy free sour cream you like? Do you think that coconut yogurt work in place of the sour cream?
Anonymous
Could I substitute the coconut oil for dairy butter or vegetable oil like avocado oil olive? I'd also substitute the coconut milk for oat if that'd work. I really shouldn't eat coconut products. Thank you! 🙂