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gluten free dairy free refined sugar free espresso brownies

Gluten-free & Dairy-free Espresso Brownies

These fudgy espresso brownies are gluten-free, dairy-free, simple to make, and so delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 12 brownies
Course: brownies, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup full-fat coconut milk
  • 2 eggs
  • ⅓ cup maple syrup
  • ¼ cup cacao powder unsweetened
  • ½ cup non-dairy chocolate chips melted
  • 1 ½ teaspoon espresso powder
  • pinch of salt
  • splash of vanilla extract
  • ½ cup almond flour
  • ¼ cup gluten-free flour

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper and set aside.
  2. In a bowl, combine all of the wet ingredients until smooth.
  3. Mix in the dry ingredients until you have a smooth batter. Fold in some extra chocolate chips if you'd like and spread batter into the prepared pan.
  4. Bake for 18-20 minutes and let cool completely before slicing and enjoying!