Gluten-free & Dairy-free Espresso Brownies

These fudgy espresso brownies are perfect for all of my chocolate & coffee lovers out there! The texture on these is so soft and the chocolate pairs perfectly with the coffee flavor. These espresso brownies are gluten-free, dairy-free, simple to make, and so delicious!

I love to pair these with a batch of my soft sugar cookie bars and paleo funfetti donut holes!

Ingredients

Here are the ingredients you'll need:

• eggs
• maple syrup
• coconut milk
• espresso powder
• cacao powder
• gluten-free flour
• non-dairy chocolate chips
• almond flour

See recipe card for quantities.

Storage

Store in the fridge for up to 3 days!

Gluten-free & Dairy-free Espresso Brownies

These fudgy espresso brownies are gluten-free, dairy-free, simple to make, and so delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup full-fat coconut milk
• 2 eggs
• ⅓ cup maple syrup
• ¼ cup cacao powder unsweetened
• ½ cup non-dairy chocolate chips melted
• 1 ½ teaspoon espresso powder
• pinch of salt
• splash of vanilla extract
• ½ cup almond flour
• ¼ cup gluten-free flour

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper and set aside.
2. In a bowl, combine all of the wet ingredients until smooth.
3. Mix in the dry ingredients until you have a smooth batter. Fold in some extra chocolate chips if you'd like and spread batter into the prepared pan.
4. Bake for 18-20 minutes and let cool completely before slicing and enjoying!