Go Back
gluten free dairy free healthy espresso chocolate chip cookies

Gluten-free & Dairy-free Espresso Chocolate Chip Cookies

These espresso chocolate chip cookies are gluten-free, dairy-free, and absolutely delicious!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 12 cookies
Course: Breakfast, cookie, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 cup brown sugar or coconut sugar
  • ⅓ cup sugar can sub a granulated sugar substitute like stevia or monkfruit
  • ¾ cup nondairy butter browned and cooled
  • 1 ¾ cup gluten-free flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • ½-2/3 cup nondairy chocolate chips
  • 1 egg
  • 1 egg yolk
  • splash of vanilla extract
  • ¼ cup + 2 teaspoon instant espresso or instant coffee

Method
 

  1. Brown the butter and let cool. Beat together the butter and sugars until fluffy. Mix in the eggs and vanilla.
  2. Mix in the dry ingredients until well combined. Fold in the chocolate chips. Let the dough chill for 30 min. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  3. Scoop into about 12 cookies and bake for 10 min. Let cool and enjoy!