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    Home » Cookie Recipes

    Gluten-free & Dairy-free Espresso Chocolate Chip Cookies

    October 14, 2022 by Sami Smith Leave a Comment

    These espresso chocolate chip cookies are a coffee lovers' dream! They are the perfect combo of espresso and a gooey chocolate chip cookie. They're gluten-free, dairy-free, and go perfectly with your cozy cup of coffee!

    Background content: is this popular at certain times of year? Special holidays?

    This was inspired by my other recipe on this site, and pairs well with this amazing sidedish recipe. Contextual, in-content links are far more valuable than a group listed at the bottom of the post.

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Espresso Chocolate Chip Cookies

    Ingredients

    Here are the ingredients you'll need:

    • coconut sugar or brown sugar
    • sugar
    • nondairy butter
    • gluten-free flour
    • baking soda
    • nondairy chocolate chips
    • instant espresso/coffee
    • egg
    • vanilla

    See recipe card for quantities.

    Storage

    Store these at room temp. or in the fridge for up to 4 days before moving to freezer.

    gluten free dairy free healthy espresso chocolate chip cookies

    Gluten-free & Dairy-free Espresso Chocolate Chip Cookies

    These espresso chocolate chip cookies are gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course Breakfast, cookie, Dessert, Snack
    Servings 12 cookies

    Ingredients
      

    • 1 cup brown sugar or coconut sugar
    • ⅓ cup sugar can sub a granulated sugar substitute like stevia or monkfruit
    • ¾ cup nondairy butter browned and cooled
    • 1 ¾ cup gluten-free flour
    • ¼ teaspoon baking soda
    • pinch of salt
    • ½-2/3 cup nondairy chocolate chips
    • 1 egg
    • 1 egg yolk
    • splash of vanilla extract
    • ¼ cup + 2 teaspoon instant espresso or instant coffee

    Instructions
     

    • Brown the butter and let cool. Beat together the butter and sugars until fluffy. Mix in the eggs and vanilla.
    • Mix in the dry ingredients until well combined. Fold in the chocolate chips. Let the dough chill for 30 min. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
    • Scoop into about 12 cookies and bake for 10 min. Let cool and enjoy!
    Keyword chocolate, coffee, cookie, dairy free, espresso, gluten free dessert, gluten-free
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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