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gluten free dairy free peanut butter marshmallow cookie bars fluffernutter

Gluten-free & Dairy-free Fluffernutter Bars

5 from 2 votes
These fluffernutter bars are the most delicious combination of peanut butter and marshmallow! They're gluten-free, dairy-free, and simple to make!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 12 bars
Course: bar, cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ½ cup almond flour
  • ¾ cup peanut butter *be sure to use natural, runny peanut butter!
  • 2 teaspoon baking powder
  • ½ cup coconut sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • pinch of salt
  • ½ cup marshmallow fluff of choice!

Method
 

  1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the peanut butter, eggs, vanilla, and coconut sugar until well combined.
  3. Mix in the dry ingredients until you have a sticky dough. Press into the prepared pan and bake for about 15 minutes. Allow to cool.
  4. Slice the base into 9-12 bars. Spread about 1-3 tablespoon of marshmallow fluff (depending on how much you want on each cookie bar!) onto each bar and use a baking blow torch to "toast" the marshmallow fluff before enjoying!