Gluten-Free & Dairy-Free Fluffernutter Bars

These fluffernutter bars are the dreamiest combo of peanut butter and marshmallow! They have an ooey gooey peanut butter cookie base topped with some toasted marshmallow fluff. They're gluten-free, dairy-free, and so simple to make!

Ingredients

Here are the ingredients you'll need:

• natural peanut butter
• almond flour
• baking powder
• coconut sugar
• eggs
• vanilla extract
• marshmallow fluff of choice

See recipe card for quantities.

Storage

Store in the fridge for up to 1 week!

Gluten-free & Dairy-free Fluffernutter Bars

5 from 2 votes

These fluffernutter bars are the most delicious combination of peanut butter and marshmallow! They're gluten-free, dairy-free, and simple to make!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Servings: 12 bars

Course: bar, cookie, Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 1 ½ cup almond flour
• ¾ cup peanut butter *be sure to use natural, runny peanut butter!
• 2 teaspoon baking powder
• ½ cup coconut sugar
• 2 eggs
• 1 teaspoon vanilla extract
• pinch of salt
• ½ cup marshmallow fluff of choice!

Method

 

1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the peanut butter, eggs, vanilla, and coconut sugar until well combined.
3. Mix in the dry ingredients until you have a sticky dough. Press into the prepared pan and bake for about 15 minutes. Allow to cool.
4. Slice the base into 9-12 bars. Spread about 1-3 tablespoon of marshmallow fluff (depending on how much you want on each cookie bar!) onto each bar and use a baking blow torch to "toast" the marshmallow fluff before enjoying!