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    Home » Gluten-Free Dessert Recipes

    Gluten-Free & Dairy-Free Fluffernutter Bars

    August 1, 2023 by Sami Smith 2 Comments

    Jump to Recipe

    These fluffernutter bars are the dreamiest combo of peanut butter and marshmallow! They have an ooey gooey peanut butter cookie base topped with some toasted marshmallow fluff. They're gluten-free, dairy-free, and so simple to make!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Fluffernutter Bars

    Ingredients

    Here are the ingredients you'll need:

    • natural peanut butter
    • almond flour
    • baking powder
    • coconut sugar
    • eggs
    • vanilla extract
    • marshmallow fluff of choice

    See recipe card for quantities.

    Storage

    Store in the fridge for up to 1 week!

    gluten free dairy free peanut butter marshmallow cookie bars fluffernutter

    Gluten-free & Dairy-free Fluffernutter Bars

    5 from 2 votes
    These fluffernutter bars are the most delicious combination of peanut butter and marshmallow! They're gluten-free, dairy-free, and simple to make!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Servings: 12 bars
    Course: bar, cookie, Dessert
    Cuisine: American
    Ingredients Method

    Ingredients
      

    • 1 ½ cup almond flour
    • ¾ cup peanut butter *be sure to use natural, runny peanut butter!
    • 2 teaspoon baking powder
    • ½ cup coconut sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • pinch of salt
    • ½ cup marshmallow fluff of choice!

    Method
     

    1. Preheat oven to 350°F and line an 8x8 pan with parchment paper.
    2. In a bowl, mix together the peanut butter, eggs, vanilla, and coconut sugar until well combined.
    3. Mix in the dry ingredients until you have a sticky dough. Press into the prepared pan and bake for about 15 minutes. Allow to cool.
    4. Slice the base into 9-12 bars. Spread about 1-3 tablespoon of marshmallow fluff (depending on how much you want on each cookie bar!) onto each bar and use a baking blow torch to "toast" the marshmallow fluff before enjoying!
    « Paleo & Vegan Blueberry Coconut Bites
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    Reader Interactions

    Comments

    1. Abbey James

      August 02, 2023 at 3:36 am

      5 stars
      Absolutely delicious! Need to make double next time!

      Reply
    2. Christina

      February 11, 2024 at 9:59 pm

      5 stars
      I've made these twice in one month now-- they're so easy! The second time around I drizzled chocolate on them instead of marshmallow and they were perfect!

      Reply

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    Recipe Rating




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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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