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gluten free and dairy free healthy funfetti banana bread

Gluten-free & Dairy-free Funfetti Banana Bread

This funfetti banana bread is gluten-free, dairy-free, and oh so delicious!
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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 1 loaf
Course: Bread, Breakfast, Dessert, Snack
Ingredients Method

Ingredients
  

  • 3 bananas mashed
  • ½ cup coconut oil melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cup gluten-free flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ¼ cup sprinkles

Method
 

  1. Preheat oven to 350°F and line a loaf pan with parchment paper. Mix the mashed banana, coconut oil, extracts, eggs, and sugar until smooth. Mix in the dry ingredients. Fold in the sprinkles.
  2. Spread batter into the loaf pan and bake for 50-55 min. or until a toothpick comes out clean. let cool before slicing and enjoying!