Gluten-free & Dairy-free Funfetti Banana Bread

This funfetti banana bread is gluten-free, dairy-free, and oh so delicious! The sprinkles make it so fun and it's the perfect moist loaf to enjoy.

Ingredients

Here are the ingredients you'll need:

• bananas
• coconut oil
• eggs
• vanilla
• almond extract
• vanilla extract
• gluten-free flour
• sugar
• sprinkles

See recipe card for quantities.

Storage

Store the loaf at room temperature or in the fridge for up to 4 days before moving to the freezer.

Gluten-free & Dairy-free Funfetti Banana Bread

This funfetti banana bread is gluten-free, dairy-free, and oh so delicious!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Servings: 1 loaf

Course: Bread, Breakfast, Dessert, Snack

Ingredients Method

Ingredients

  

• 3 bananas mashed
• ½ cup coconut oil melted
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cup gluten-free flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• ¼ cup sprinkles

Method

 

1. Preheat oven to 350°F and line a loaf pan with parchment paper. Mix the mashed banana, coconut oil, extracts, eggs, and sugar until smooth. Mix in the dry ingredients. Fold in the sprinkles.
2. Spread batter into the loaf pan and bake for 50-55 min. or until a toothpick comes out clean. let cool before slicing and enjoying!