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healthy gluten free dairy free funfetti cookie bars

Gluten-free & Dairy-free Funfetti Cookie Bars

These funfetti cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 23 minutes
Servings: 12 cookie bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • 1 egg
  • ¾ cup sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 ¼ cup gluten-free flour
  • ½ teaspoon baking powder
  • pinch of salt
  • ¼ cup sprinkles of choice
For the optional icing:
  • 1 cup powdered sugar
  • water or milk to thin

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, whisk together the melted butter, sugar, egg, and extracts until smooth.
  3. Mix in the dry ingredients until you have a dough. Fold in the sprinkles.
  4. Press the dough into the prepared pan and bake for about 18-22 minutes. Let cool before slicing, adding optional icing, and enjoying!