Gluten-free & Dairy-free Funfetti Cookie Bars

These funfetti cookie bars are perfect for all of my fellow funfetti lovers! They are a delicious vanilla bean cookie base with sprinkles and some almond extract. These cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Ingredients

Here are the ingredients you'll need:

• non-dairy butter
• sugar
• egg
• gluten-free flour
• sprinkles
• baking powder
• vanilla and almond extracts

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Funfetti Cookie Bars

These funfetti cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 23 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter melted
• 1 egg
• ¾ cup sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon almond extract
• 1 ¼ cup gluten-free flour
• ½ teaspoon baking powder
• pinch of salt
• ¼ cup sprinkles of choice

For the optional icing:

• 1 cup powdered sugar
• water or milk to thin

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, whisk together the melted butter, sugar, egg, and extracts until smooth.
3. Mix in the dry ingredients until you have a dough. Fold in the sprinkles.
4. Press the dough into the prepared pan and bake for about 18-22 minutes. Let cool before slicing, adding optional icing, and enjoying!