Go Back
gluten free dairy free funfetti sugar cookie bars

Gluten-free & Dairy-free Funfetti Sugar Cookie Bars

4 from 6 votes
These funfetti sugar cookie bars are gluten-free, dairy-free, and make for the perfect easy treat!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Servings: 9 cookie bars
Course: Dessert, Snack
Ingredients Method

Ingredients
  

For the cookie base:
  • 1 ½ cup gluten free flour
  • ¼ +⅛ teaspoon xanthum gum only if your flour does not already have it!
  • ⅔ cup sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • ½ cup nondairy butter can substitute ghee if you'd like
  • ½ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup sprinkles
For the frosting:
  • ½ cup nondairy butter
  • 2 cups powdered sugar
  • ½ teaspoon vanilla extract
  • 1-2 tablespoon nondairy milk as needed, to thin

Method
 

  1. Preheat oven to 375°F and line an 8x8 baking pan with parchment paper. Cream together the butter and sugar. Mix in the egg and vanilla until combined.
  2. Add in all dry ingredients until well combined. Fold in the sprinkles.
  3. Press the dough into the prepared pan and bake for about 14-16 min. (this will vary based on your oven as well as how gooey you want them! I bake for 14 minutes.) Let cool while you make the frosting.
  4. Whisk the butter until whipped. Mix in the powdered sugar ½ cup at a time until you get your desired consistency. Add in the vanilla. Add your milk if the frosting is too thick for your liking.
  5. Spread frosting evenly onto the cookie base, slice, and enjoy!