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    Home » Bars

    Gluten-free & Dairy-free Funfetti Sugar Cookie Bars

    October 13, 2022 by Sami Smith Leave a Comment

    These funfetti sugar cookie bars are gluten-free, dairy-free, and full of fun! I'm a firm believer that sprinkles make everything more fun. These cookie bars are perfect for any celebration or just celebrating the everyday life!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Funfetti Sugar Cookie Bars

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • granulated sugar
    • vanilla
    • egg
    • nondairy butter or ghee
    • baking powder
    • sprinkles
    • powdered sugar
    • nondairy milk

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days then transfer to freezer.

    gluten free and dairy free funfetti sugar cookie bars

    Gluten-free & Dairy-free Funfetti Sugar Cookie Bars

    These funfetti sugar cookie bars are gluten-free, dairy-free, and make for the perfect easy treat!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Course Dessert, Snack
    Servings 9 cookie bars

    Ingredients
      

    For the cookie base:

    • 1 ½ cup gluten free flour
    • ¼ +⅛ teaspoon xanthum gum only if your flour does not already have it!
    • ⅔ cup sugar
    • 2 teaspoon vanilla extract
    • 1 egg
    • ½ cup nondairy butter can substitute ghee if you'd like
    • ½ teaspoon salt
    • ¼ teaspoon baking powder
    • ½ cup sprinkles

    For the frosting:

    • ½ cup nondairy butter
    • 2 cups powdered sugar
    • ½ teaspoon vanilla extract
    • 1-2 tablespoon nondairy milk as needed, to thin

    Instructions
     

    • Preheat oven to 375°F and line an 8x8 baking pan with parchment paper. Cream together the butter and sugar. Mix in the egg and vanilla until combined.
    • Add in all dry ingredients until well combined. Fold in the sprinkles.
    • Press the dough into the prepared pan and bake for about 11-12 min. Let cool while you make the frosting.
    • Whisk the butter until whipped. Mix in the powdered sugar ½ cup at a time until you get your desired consistency. Add in the vanilla. Add your milk if the frosting is too thick for your liking.
    • Spread frosting evenly onto the cookie base, slice, and enjoy!
    Keyword cookie, cookie bars, dairy free, funfetti, gluten free dessert, gluten-free
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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