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healthy gluten free dairy free gingerbread banana bread loaf

Gluten-free & Dairy-free Gingerbread Banana Bread

This gingerbread banana bread is gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 50 minutes
Servings: 1 loaf
Course: Bread, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 mashed bananas ripe
  • 1 egg
  • ⅓ cup coconut oil melted
  • ¼ cup maple syrup
  • ¼ cup molasses
  • ⅓ cup brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 ½ cup gluten-free flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 2 teaspoon ginger
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves
  • optional non-dairy frosting of choice

Method
 

  1. Preheat oven to 350℉ and line a loaf pan with parchment paper.
  2. In a bowl, whisk together all of your wet ingredients. Mix in your dry ingredients until you have a smooth batter.
  3. Spread the batter into the prepared pan and bake for about 45-50 minutes. Let cool before adding optional frosting and slicing. Enjoy!