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gluten free dairy free gingerbread cake balls bites

Gluten-free & Dairy-free Gingerbread Cake Bites

These gingerbread cake bites are gluten-free, dairy-free, simple to make, and so tasty!
Prep Time 15 minutes
Cook Time 25 minutes
Servings: 20 cake bites
Course: Dessert
Cuisine: American

Ingredients
  

  • 2 eggs
  • ½ cup mashed banana
  • ¼ cup almond butter
  • ½ cup non-dairy milk
  • splash of vanilla extract
  • 3 ½ tablespoon molasses
  • ½ cup maple syrup
  • 2 cup +4 tablespoon almond flour
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • teaspoon nutmeg
  • teaspoon cloves
  • 1 ½ teaspoon ginger
  • ¼ cup non-dairy frosting of choice

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a mixer, combine all of your ingredients until you have a smooth batter.
  3. Spread this into the prepared pan and bake for about 20-25 minutes or until a toothpick comes out clean.
  4. Let cool. Take the cake and add it to a stand mixer with the frosting. Mix until you have a squishy dough that you can roll into balls or shapes. Add more/less frosting based on the texture you like!
  5. Begin rolling the dough into cake balls or a shape of choice. Enjoy!