Gluten-free & Dairy-free Gingerbread Cake Bites

These gingerbread cake bites are the perfect holiday treat! These bites have such a soft and dreamy texture. Not only are they simple to make, but they're gluten-free, dairy-free, and so delicious!

Ingredients

Here are the ingredients you'll need:

• eggs
• molasses
• banana
• almond butter
• non-dairy milk
• maple syrup
• almond flour
• baking powder & baking soda
• ginger, cinnamon, nutmeg, cloves

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Gingerbread Cake Bites

These gingerbread cake bites are gluten-free, dairy-free, simple to make, and so tasty!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 20 cake bites

Course: Dessert

Cuisine: American

Ingredients Method

Ingredients

  

• 2 eggs
• ½ cup mashed banana
• ¼ cup almond butter
• ½ cup non-dairy milk
• splash of vanilla extract
• 3 ½ tablespoon molasses
• ½ cup maple syrup
• 2 cup +4 tablespoon almond flour
• 1 teaspoon baking powder
• ¾ teaspoon baking soda
• 1 ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg
• ⅛ teaspoon cloves
• 1 ½ teaspoon ginger
• ¼ cup non-dairy frosting of choice

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a mixer, combine all of your ingredients until you have a smooth batter.
3. Spread this into the prepared pan and bake for about 20-25 minutes or until a toothpick comes out clean.
4. Let cool. Take the cake and add it to a stand mixer with the frosting. Mix until you have a squishy dough that you can roll into balls or shapes. Add more/less frosting based on the texture you like!
5. Begin rolling the dough into cake balls or a shape of choice. Enjoy!