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gluten free dairy free healthy homemade copycat levain bakery chocolate cookies

Gluten-free & Dairy-free Homemade Chocolate Levain Bakery Cookies

These are a delicious homemade copycat version of the Levain Bakery double chocolate cookies but are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8 cookies
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon tapioca flour can sub arrowroot flour or corn starch
  • ⅔ cup cacao powder unsweetened
  • ½ cup non-dairy butter cold
  • ½ cup brown sugar or coconut sugar
  • ⅓ cup sugar
  • 2 teaspoon vanilla extract
  • 1 egg
  • 1 egg yolk
  • 1 cup non-dairy chocolate chips

Method
 

  1. Cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla until combined.
  2. Mix in the dry ingredients until well combined. Fold in the chocolate chips. Scoop into 8 large (very large) cookies and place on a parchment lined baking sheet. Refrigerate for about 30 min.
  3. Preheat oven to 400°F. Bake the cookies for 9-10 min. (closer to 9 min. if you want them gooey!) Let them cool completely before enjoying!