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    Home » Gluten-Free Dessert Recipes

    Homemade Chocolate Levain Bakery Cookies

    March 10, 2023 by Sami Smith Leave a Comment

    Jump to Recipe

    These gluten-free and dairy-free homemade copycat Levain Bakery cookies are double chocolate heaven! They are so thick and have the best soft texture. They're simple to make, gluten-free, dairy-free, and sure to be a favorite!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Homemade Chocolate Levain Bakery Cookies

    Ingredients

    Here are the ingredients you'll need:

    • gluten-free flour
    • cacao powder
    • baking powder
    • baking soda
    • tapioca flour
    • non-dairy butter
    • brown sugar or coconut sugar
    • granulated sugar
    • vanilla extract
    • egg
    • non-dairy chocolate chips

    See recipe card for quantities.

    Storage

    Store at room temperature for up to 1 week!

    gluten free dairy free healthy homemade copycat levain bakery chocolate cookies

    Gluten-free & Dairy-free Homemade Chocolate Levain Bakery Cookies

    These are a delicious homemade copycat version of the Levain Bakery double chocolate cookies but are gluten-free, dairy-free, and absolutely delicious!
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Course cookie, Dessert
    Cuisine American
    Servings 8 cookies

    Ingredients
      

    • 1 cup gluten-free flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 2 tablespoon tapioca flour can sub arrowroot flour or corn starch
    • ⅔ cup cacao powder unsweetened
    • ½ cup non-dairy butter cold
    • ½ cup brown sugar or coconut sugar
    • ⅓ cup sugar
    • 2 teaspoon vanilla extract
    • 1 egg
    • 1 egg yolk
    • 1 cup non-dairy chocolate chips

    Instructions
     

    • Cream together the butter and sugar until light and fluffy. Mix in the egg and vanilla until combined.
    • Mix in the dry ingredients until well combined. Fold in the chocolate chips. Scoop into 8 large (very large) cookies and place on a parchment lined baking sheet. Refrigerate for about 30 min.
    • Preheat oven to 400°F. Bake the cookies for 9-10 min. (closer to 9 min. if you want them gooey!) Let them cool completely before enjoying!
    Keyword chocolate cookies, cookie, dairy free, dairy free desserts, gluten free dessert, gluten-free
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    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

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