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gluten free dairy free healthy salted honey pistachio cookies

Gluten-free & Dairy-free Honey Pistachio Cookies

These honey pistachio cookies are gluten-free, dairy-free, simple to make, and so delicious!
Prep Time 10 minutes
Cook Time 11 minutes
Servings: 12 cookies
Course: cookie, Dessert, Snack
Cuisine: American

Ingredients
  

  • 1 egg
  • cup + 1 teaspoon honey
  • splash of vanilla extract
  • 1 cup non-dairy butter melted
  • cup sugar
  • 2 cup gluten-free flour
  • ¼ teaspoon baking soda
  • pinch of salt
  • ¾ cup pistachios chopped
  • extra honey and pistachios for topping!

Method
 

  1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
  2. In a bowl, mix together the egg, melted butter, honey, vanilla, and sugar until smooth.
  3. Mix in the flour, baking soda, and salt until you have a dough. Fold in the chocolate chips.
  4. Scoop the dough into large cookies, about 2 tablespoon in size. Place on the prepared baking sheets and bake for about 10-13 minutes. I only bake mine for 10 minutes to keep them super soft!
  5. Drizzle the cookies with honey and sprinkle some more pistachios over top. Enjoy!