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gluten free dairy free healthy iced banana bread cookies

Gluten-free & Dairy-free Iced Banana Bread Cookies

These iced banana bread cookies are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 10 cookies
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 egg yolk
  • ⅓ cup mashed banana
  • ½ cup non-dairy butter melted
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 1 ¾ cup gluten-free flour
  • ½ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • pinch of salt
For the icing:
  • ½ cup powdered sugar
  • water to thin

Method
 

  1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
  2. In a bowl, whisk togethert the melted butter, banana, sugars, egg yolk, and vanilla until smooth.
  3. Mix in the dry ingredients until you have a dough. Scoop the dough into about 10 large cookies and place on the prepared baking sheets.
  4. Bake for about 9-10 minutes. I like to underbake mine so that they are extra soft! Let them cool while you mix up the icing.
  5. Drizzle the icing over the cookies and enjoy!