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gluten free dairy free healthy oatmeal chocolate chip cookies

Gluten-free & Dairy-free Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are gluten-free, dairy-free, and taste just as delicious as the classic!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 14 cookies
Course: cookie, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cup gluten free quick oats
  • 1 cup gluten free flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¾ teaspoon salt
  • 1 cup nondairy chocolate chips
  • 1 egg
  • ½ cup nondairy butter
  • ½ cup granulated sugar
  • ⅔ cup brown sugar can sub coconut sugar
  • splash vanilla extract

Method
 

  1. Cream together the butter and sugars until light and fluffy. Mix in the egg and vanilla until smooth. Mix in the dry ingredients until you have a dough. Fold in the chocolate chips.
  2. Chill the dough for 20-30 min. Preheat oven to 350°F and line 2 baking sheets with parchment paper.
  3. Scoop your chilled dough into 12-14 cookies, depending on how large you like them. Bake for about 10 min. and let cool before enjoying!