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gluten free dairy free peanut butter banana oat bars

Gluten-free & Dairy-free PB Banana Oat Bars

These peanut butter banana oat bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup peanut butter smooth, natural
  • 2 eggs
  • ½ cup non-dairy butter melted
  • 1 mashed banana
  • 1 ¾ cup almond flour
  • ½ cup gluten-free oats
  • ¾ cup coconut sugar can sub any granulated sugar or sugar substitute
  • 1 ½ teaspoon baking powder
  • splash of vanilla extract
  • pinch of salt
  • ½ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, combine the peanut butter, mashed banana, butter, eggs, vanilla, and sugar until smooth.
  3. Mix in the almond flour, baking powder, salt, and oats until well combined. Fold in the chocolate chips.
  4. Spread the batter into the prepared pan and bake for 20-23 minutes. I like mine on the gooey side, so I only bake them for 20 minutes! Let cool completely before slicing and enjoying!