These peanut butter banana oat bars are one of my most favorite desserts to make lately! They are so ooey gooey and honestly so addicting (in the best way possible). They are gluten-free, dairy-free, so easy to make, and absolutely delicious!
Ingredients
Here are the ingredients you'll need:
- peanut butter
- ripe bananas
- eggs
- non-dairy butter
- almond flour
- gluten-free oats
- baking powder
- sugar
- non-dairy chocolate chips
See recipe card for quantities.
Storage
Store in the fridge or freezer!
Gluten-free & Dairy-free PB Banana Oat Bars
These peanut butter banana oat bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
Ingredients
- ½ cup peanut butter smooth, natural
- 2 eggs
- ½ cup non-dairy butter melted
- 1 mashed banana
- 1 ¾ cup almond flour
- ½ cup gluten-free oats
- ¾ cup coconut sugar can sub any granulated sugar or sugar substitute
- 1 ½ teaspoon baking powder
- splash of vanilla extract
- pinch of salt
- ½ cup non-dairy chocolate chips
Instructions
- Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
- In a bowl, combine the peanut butter, mashed banana, butter, eggs, vanilla, and sugar until smooth.
- Mix in the almond flour, baking powder, salt, and oats until well combined. Fold in the chocolate chips.
- Spread the batter into the prepared pan and bake for 20-23 minutes. I like mine on the gooey side, so I only bake them for 20 minutes! Let cool completely before slicing and enjoying!
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