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gluten free dairy free refined sugar free healthy peanut butter oat cookies

Gluten-free & Dairy-free Pb Oat Cookies

These peanut butter oat cookies are gluten-free, dairy-free, refined sugar-free, simple to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 8 minutes
Servings: 15 cookies
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 eggs
  • 1 cup natural peanut butter smooth
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup can sub honey!
  • 1 ½ cup gluten-free oats
  • 3 tablespoon almond flour
  • pinch of salt
  • ⅔ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
  2. In a large bowl, mix together the peanut butter, vanilla, eggs, and maple syrup until smooth. Mix in the oats, almond flour, baking soda, and salt until well combined. Fold in the chocolate chips.
  3. Begin scooping the dough (it will be sticky) into about 1 ½ tablespoon sized balls and placing on prepared baking sheets. Lightly flatten them.
  4. Bake for about 8 minutes and let cool. Enjoy!