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gluten free dairy free healthy peanut butter cup cookie bars

Gluten-free & Dairy-free Peanut Butter Cup Cookie Bars

These chocolate peanut butter cup cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12 cookie bars
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup smooth peanut butter natural
  • ⅓ cup brown sugar can sub coconut sugar
  • ¼ cup maple syrup
  • 1 egg
  • 1 ¼ cup gluten-free flour
  • ½ teaspoon baking soda
  • 1-2 tablespoon non-dairy milk
  • ⅔ cup non-dairy chocolate chips

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together all of the ingredients, except for the chocolate chips, until you have a cohesive dough.
  3. Press half of the dough into the prepared pan, evenly sprinkle all of the chocolate chips over top, then top with the remaining dough. Press dough lightly to seal everything together.
  4. Bake for about 18-22 minutes. Try not to overbake these if you want them soft and gooey! Let cool, sprinkle with some flaky sea salt, and enjoy!