Gluten-free & Dairy-free Peanut Butter Cup Cookie Bars

I am calling these peanut butter cup cookie bars because they have a yummy peanut butter cookie base and top filled with dark chocolate goodness. If you're a chocolate peanut butter lover, these are for you! These chocolate peanut butter cookie bars are gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• smooth peanut butter
• brown sugar or coconut sugar
• maple syrup
• egg
• gluten-free flour
• non-dairy chocolate chips
• non-dairy milk
• baking soda

See recipe card for quantities.

Storage

Store in the fridge or freezer!

Gluten-free & Dairy-free Peanut Butter Cup Cookie Bars

These chocolate peanut butter cup cookie bars are gluten-free, dairy-free, simple to make, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Servings: 12 cookie bars

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• 1 cup smooth peanut butter natural
• ⅓ cup brown sugar can sub coconut sugar
• ¼ cup maple syrup
• 1 egg
• 1 ¼ cup gluten-free flour
• ½ teaspoon baking soda
• 1-2 tablespoon non-dairy milk
• ⅔ cup non-dairy chocolate chips

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together all of the ingredients, except for the chocolate chips, until you have a cohesive dough.
3. Press half of the dough into the prepared pan, evenly sprinkle all of the chocolate chips over top, then top with the remaining dough. Press dough lightly to seal everything together.
4. Bake for about 18-22 minutes. Try not to overbake these if you want them soft and gooey! Let cool, sprinkle with some flaky sea salt, and enjoy!