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healthy gluten free dairy free peanut butter swirl brownies

Gluten-free & Dairy-free Peanut Butter Swirl Brownies

These peanut butter swirl brownies are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 12 brownies
Course: brownies, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ⅓ cup mashed banana
  • ½ cup non-dairy butter melted
  • 2 eggs
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ½ cup cacao
  • ¾ cup gluten-free flour
  • ½ teaspoon baking powder
  • 3 tablespoon smooth, natural peanut butter

Method
 

  1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
  2. In a bowl, mix together the ripe banana, melted butter, maple syrup, brown sugar, eggs, and vanilla until smooth. Mix in the baking powder, cacao, and gluten-free flour until smooth.
  3. Spread the batter into the prepared pan. Add dollops of peanut butter across the top of the batter. Use a knife to swirl it into the brownie batter. Bake for about 25-28 minutes. Let cool before slicing and enjoying!