Gluten-free & Dairy-free Peanut Butter Swirl Brownies

These fudgy peanut butter swirl brownies are a chocolate peanut butter lovers' dream! They have a delicious brownie based swirled with peanut butter. These pb swirl brownies are gluten-free, dairy-free, simple to make, and oh so yummy!

Ingredients

Here are the ingredients you'll need:

• ripe banana
• non-dairy butter
• brown sugar
• maple syrup
• eggs
• cacao powder
• gluten-free flour
• baking powder
• smooth, natural peanut butter

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Peanut Butter Swirl Brownies

These peanut butter swirl brownies are gluten-free, dairy-free, and absolutely delicious!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Servings: 12 brownies

Course: brownies, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ⅓ cup mashed banana
• ½ cup non-dairy butter melted
• 2 eggs
• ½ cup brown sugar
• ¼ cup maple syrup
• 1 teaspoon vanilla extract
• ½ cup cacao
• ¾ cup gluten-free flour
• ½ teaspoon baking powder
• 3 tablespoon smooth, natural peanut butter

Method

 

1. Preheat oven to 350℉ and line an 8x8 pan with parchment paper.
2. In a bowl, mix together the ripe banana, melted butter, maple syrup, brown sugar, eggs, and vanilla until smooth. Mix in the baking powder, cacao, and gluten-free flour until smooth.
3. Spread the batter into the prepared pan. Add dollops of peanut butter across the top of the batter. Use a knife to swirl it into the brownie batter. Bake for about 25-28 minutes. Let cool before slicing and enjoying!