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gluten free dairy free levain bakery peppermint chocolate chip cookies

Gluten-free & Dairy-free Peppermint Chocolate Chip Cookies

These cookies are a gluten-free & dairy-free copycat/homemade version of the Levain Bakery cookies with a holiday peppermint twist!
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8 cookies
Course: cookie, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 ½ cup gluten-free flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoon tapioca flour can sub corn starch or arrowroot flour
  • ½ cup nondairy butter cold
  • ½ cup brown sugar
  • ⅓ cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon peppermint extract
  • 1 egg yolk
  • 1 egg
  • 1 cup nondairy chocolate chips
  • ¼ cup crushed candy canes

Method
 

  1. Cream together the butter and sugars. Mix in the eggs, peppermint, and vanilla until smooth. Mix in the dry ingredients. Fold in the chocolate chips and candy canes.
  2. Scoop into 8 large cookie balls and refrigerate for about an hour. Preheat oven to 400°F. Bake the cookies for 10 min. and let cool completely before enjoying!