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paleo gluten free dairy free protein donuts

Gluten-free & Dairy-free Protein Donuts

These protein donuts are not only delicious, but they are also gluten-free, dairy-free, and refined sugar free!
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 6 donuts
Course: Breakfast, Dessert, Donut, Snack
Ingredients Method

Ingredients
  

For the donuts:
  • ½ cup almond flour
  • ½ cup vegan vanilla protein powder
  • 1 teaspoon baking powder
  • ¼ cup nondairy milk may need up to ¼ cup more depending on the type of protein powder you use!
  • ¼ cup coconut sugar can sub regular sugar
  • 1 egg
  • 1 tablespoon coconut oil melted
For the optional frosting:
  • 2 tablespoon coconut butter
  • 3 tablespoon maple syrup

Method
 

  1. Preheat oven to 350°F and grease a donut pan. Mix all of the wet ingredients and then mix in the dry until you have a thick donut batter. You may need to add more milk depending on how absorbent your protein powder is.
  2. Spread the batter into the donut molds. Bake for about 15-17 min. Let cool.
  3. Melt the coconut butter until completely melted. Mix in the maple syrup. Dip each donut into the frosting and enjoy!