• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hope and Hummus
  • About Me
  • Recipes
  • Subscribe
menu icon
go to homepage
  • About Me
  • Recipes
  • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • subscribe
    search icon
    Homepage link
    • About Me
    • Recipes
    • Subscribe
    • Amazon
    • Instagram
    • Pinterest
    • TikTok
  • ×

    Home » Gluten-Free Dessert Recipes

    Gluten-free & Dairy-free Protein Donuts

    October 6, 2022 by Sami Smith Leave a Comment

    These protein donuts are gluten-free, dairy-free, and packed with all the deliciousness of a classic donut! What better way to sneak in some protein than in a donut? It's simply one of my favorite recipes and you need to try them!

    Jump to:
    • Ingredients
    • Storage
    • Gluten-free & Dairy-free Protein Donuts

    Ingredients

    Here are the ingredients you'll need:

    • almond flour
    • vanilla protein powder
    • baking powder
    • nondairy milk
    • coconut sugar
    • egg or flax egg
    • coconut oil
    • optional coconut butter
    • optional maple syrup

    See recipe card for quantities.

    Storage

    Store these in the fridge for up to 5 days then transfer to the freezer.

    gluten free dairy free and paleo protein donuts

    Gluten-free & Dairy-free Protein Donuts

    These protein donuts are not only delicious, but they are also gluten-free, dairy-free, and refined sugar free!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Course Breakfast, Dessert, Donut, Snack
    Servings 6 donuts

    Ingredients
      

    For the donuts:

    • ½ cup almond flour
    • ½ cup vegan vanilla protein powder
    • 1 teaspoon baking powder
    • ¼ cup nondairy milk may need up to ¼ cup more depending on the type of protein powder you use!
    • ¼ cup coconut sugar can sub regular sugar
    • 1 egg
    • 1 tablespoon coconut oil melted

    For the optional frosting:

    • 2 tablespoon coconut butter
    • 3 tablespoon maple syrup

    Instructions
     

    • Preheat oven to 350°F and grease a donut pan. Mix all of the wet ingredients and then mix in the dry until you have a thick donut batter. You may need to add more milk depending on how absorbent your protein powder is.
    • Spread the batter into the donut molds. Bake for about 15-17 min. Let cool.
    • Melt the coconut butter until completely melted. Mix in the maple syrup. Dip each donut into the frosting and enjoy!
    Keyword dairy free, donuts, gluten free donuts, gluten-free, healthy donuts, paleo, protein
    « Vegan & Gluten-free Banana Bread Donuts
    Vegan & Gluten-free Chocolate Zucchini Muffins »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Sami and I'm so happy you're here! I love to make recipes that are gluten-free, dairy-free, sometimes paleo & vegan, and delish! I know what it's like to have dietary restrictions, so my passion is to share recipes that EVERYONE can enjoy, and that taste just as yummy as the original.

    More about me →

    Popular Recipes

    • Paleo & Gluten-free Tahini Blondies
    • Gluten-free & Dairy-free Cinnamon Roll Baked Oats
    • Vegan & Paleo Caramel Cookie Bars
    • Protein "Twix" Bars

    Seasonal Recipes

    • Paleo Pumpkin Cookies
    • Paleo Pumpkin Pie Bars
    • Paleo Protein Pumpkin Snickerdoodle Blondies
    • Vegan & Gluten-free Pumpkin Spice Protein PB Squares

    Footer

    ↑ back to top

    About

    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Foodie Pro on the Foodie Pro Theme