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gluten free and dairy free red velvet cupcakes

Gluten-free & Dairy-free Red Velvet Cupcakes

These red velvet cupcakes are gluten-free, dairy-free, and absolutely heavenly!
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Prep Time 10 minutes
Cook Time 23 minutes
Servings: 12 cupcakes
Course: cupcake, Dessert, Snack
Ingredients Method

Ingredients
  

  • 1 egg
  • ½ cup melted coconut oil can sub any neutral oil
  • ½ cup oat milk + 1 teaspoon white vinegar let this sit for a few min. before using
  • 2 teaspoon vanilla extract
  • 3 tablespoon red food coloring more/less depending on the color you want
  • ¼ cup hot coffee
  • ¾ cup sugar
  • 2 tablespoon cacao powder unsweetened
  • 1 cup gluten-free flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Method
 

  1. Preheat oven to 350°F and line a muffin tin with 12 cupcake liners. Mix together the oil and sugars. Add in the rest of the wet ingredients and the food coloring.
  2. Mix in the dry ingredients. Scoop into the cupcake liners and bake for about 23 min. Let cool before topping with your frosting of choice! Check out my vegan cream cheese frosting recipe-it goes perfectly on these!