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Gluten-free & Dairy-free Salted Maple Espresso Cookies

These salted maple espresso cookies are gluten-free, dairy-free, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 12 cookies
Course: cookie, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup non-dairy butter melted
  • 1 egg
  • ⅓ cup maple syrup
  • splash of vanilla extract
  • 1 teaspoon maple extract
  • 1 cup brown sugar or coconut sugar
  • 2 ⅓ cup gluten-free flour
  • 1 teaspoon baking soda
  • 2 teaspoon espresso powder
  • pinch of salt
For the maple icing:
  • 2 ½ tablespoon maple syrup
  • 1 tablespoon non-dairy butter melted
  • ½ cup powdered sugar
  • water to thin

Method
 

  1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
  2. In a bowl, combine all of the wet ingredients and sugar until smooth.
  3. Mix in the dry ingredients until you have a dough. Begin scooping to dough onto the prepared baking sheet.
  4. Bake for about 10-11 minutes. Let cool completely before mixing up the icing to drizzle on top. Enjoy!