Gluten-free & Dairy-free Salted Maple Espresso Cookies

These salted maple espresso cookies have quickly become a favorite! They are so soft and the perfect combination of flavors. These cookies are gluten-free, dairy-free, simple to make, and so delicious!

Ingredients

Here are the ingredients you'll need:

• egg
• maple syrup
• maple extract
• non-dairy butter
• vanilla extract
• gluten-free flour
• baking soda
• espresso powder
• flaky sea salt
• brown sugar

See recipe card for quantities.

Storage

Store in an airtight container for up to 4 days!

Gluten-free & Dairy-free Salted Maple Espresso Cookies

These salted maple espresso cookies are gluten-free, dairy-free, and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Servings: 12 cookies

Course: cookie, Dessert, Snack

Cuisine: American

Ingredients Method

Ingredients

  

• ½ cup non-dairy butter melted
• 1 egg
• ⅓ cup maple syrup
• splash of vanilla extract
• 1 teaspoon maple extract
• 1 cup brown sugar or coconut sugar
• 2 ⅓ cup gluten-free flour
• 1 teaspoon baking soda
• 2 teaspoon espresso powder
• pinch of salt

For the maple icing:

• 2 ½ tablespoon maple syrup
• 1 tablespoon non-dairy butter melted
• ½ cup powdered sugar
• water to thin

Method

 

1. Preheat oven to 350℉ and line 2 baking sheets with parchment paper.
2. In a bowl, combine all of the wet ingredients and sugar until smooth.
3. Mix in the dry ingredients until you have a dough. Begin scooping to dough onto the prepared baking sheet.
4. Bake for about 10-11 minutes. Let cool completely before mixing up the icing to drizzle on top. Enjoy!