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gluten free dairy free tiramisu cookies

Gluten-free & Dairy-free Tiramisu Cookies

5 from 1 vote
These tiramisu cookies are gluten-free, dairy-free, easy to make, and absolutely delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 10 cookies
Course: cookie, Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the cookies:
  • ½ cup nondairy butter melted
  • ½ tablespoon espresso powder
  • 1 egg
  • splash of vanilla extract
  • ¾ cup sugar
  • 1 ¼ cup gluten-free flour
  • 1 teaspoon tapioca flour can sub arrowroot starch or cornstarch
  • ½ teaspoon baking powder
  • ⅛ teaspoon baking soda
For the frosting:
  • ½ cup non-dairy frosting of choice (I have my frosting recipe linked in the blog post)
  • 2 teaspoon espresso powder

Method
 

  1. Preheat oven to 375℉ and line 2 baking sheets with parchment paper.
  2. Melt together the non-dairy butter and espresso powder until smooth. Mix this mixture with the egg, sugar, and vanilla until smooth.
  3. Mix in the dry ingredients until you have a smooth cookie dough.
  4. Begin scooping the dough into balls about 2 tablespoon in size. Place these on your prepared baking sheets, leaving about 2 inches in between them.
  5. Bake for 9-10 minutes (you don't want to overbake them!) and let cool while you make the frosting.
  6. You can either make your own frosting or use storebought for this. Mix the frosting with your espresso powder until smooth. Frost each cookie and enjoy!